Wednesday, October 7, 2009

Chef Sahd

I am a great cook. If you count grilling and microwaving. If you don’t, then I am only a slightly better option than McDonald’s.

If you asked Carson, McDonald’s is better. Burger King is best. Because they have better playgrounds in Stamford (see I taught the kid well when it comes to playgrounds).

Why am I not a great cook? Well, as you know, I am not an ambitious man. Okay, I am a Seventy Percenter. What that means is, I am the lord of the grill and chill. Not so good with much else. I mean I can cook veggies. Steamed, boiled or sautéed (and of course microwaved). I do baked potatoes (who can’t). And I do brownies (strictly legal ones). And that is about it, unless you count store bought cakes and ice cream. Which Carson does. The Princess doesn’t.

Not because the Princess isn’t appreciative. It is just that she isn’t a Seventy Percenter. She is the 100 Percenter (yep, I am even too lazy to type “hundred”). She is an awesome cook and can do everything better in the kitchen.

Except the chill. She is a little too wound up for that. As you would expect a 100 Percenter to be. I have the art of chilling down to a science. All those years of “thirst” groomed me to be a 100 Percenter in that category.

So if you want to know about cooking in kitchen, rely on the food network. If you want to know about scotch, beer and fine wine, ask me. I am “loaded” with experience. But that’s another story.

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